Acorn Squash experiment

I bought an acorn squash on Wednesday at Whole Foods and could not wait to try it! So I baked it for dinner and filled it with a chicken, rice & bean bake I made for the family. I knew the kids would not like the squash so I didn't make them eat it. I simply baked this at 350 degrees for about 45-50 minutes. I first brushed some EVOO on it and them sprinkled it with light salt and some pepper.

I think it could have used a little more flavor. Maybe some garlic and onion powder. I am going to buy it again and perhaps try it with butter and maple syrup as I saw Martha Stewart do. I did take her suggestion of cutting off a little sliver of the bottom so that it stood perfectly without moving around. Worked like a charm! I'll try to picture it next time. Sorry, didn't get a pic of the whole entree, I was too eager to eat that I forgot to take pics. hehe